Events schedule

Be it Margherita or Marinara, with gourmand or traditional ingredients, gluten-free or organic, pan or Roman, when talking about pizza variations are countless. The worldwide most loved dish is always evolving and interprets the changing tastes and scientific research from every corner of the World. Every year more than 770 pizzamakers and chefs from different continents meet in Parma to confront and challenge each other.

Over a thousand operators will display their works of Modernism, Antiques and Collecting discovered while traveling. You can expect thousands of precious but also curious proposals.

Cibus is the reference event of the Made in Italy food sector, a large showcase with international visibility, featuring conferences and round tables on relevant topics for the Food and Retail industry. Exclusively dedicated to the main players and professionals of the agri-food sector, over a 4-days show, Cibus features a complete and unique offering of Made-in-Italy food products, enriched by activities and events organized to analyze innovations and latest market trends

After the highly successful ninth edition, which showed an expansion both in the number of exhibitors (+6%) and in the number of trade fair visitors (+18%), save the date for the new edition of the trade fair for automation and smart, digital and flexible manufacturing: Parma, 25-27 May 2021

Il Salone del Camper is the reference event for camper lovers and more. From newer vehicles to the campsite tents and equipment; all the ideal destinations for open-air tourism, Italian culinary excellences and, much more.

Over a thousand operators will display their works of Modernism, Antiques and Collecting discovered while traveling. You can expect thousands of precious but also curious proposals.

Mecfor is the new B2B event organized by Fiere di Parma, the long-standing partner of companies that want to achieve their objectives by combining tradition and innovation, and CEU -Ucimu Exhibition Centre - organizer of leading machine tools and metalworking international trade shows. Thanks to the joint venture of the two players, the event will combine an innovative way of 3 sections perfectly aligned with the market demand related to productive flexibility, innovative machinery and respecting environmental sustainability criteria. Three sections and two different industrial views different and synergic: industrial manufacturing on one side and third party processing on the other hand.

CIBUS TEC is among the most innovative food technology exhibitions, a complete showcase of the best solutions – from ingredients to processing technologies, from packaging to logistics – for all segments of the food and beverage industry. It is organised by Koeln Parma Exhibitions, joint venture between Fiere di Parma and Koelnmesse Join CIBUS TEC and experience the trends that will shape the future: 1,200 innovative suppliers on 120,000 sqm of exhibiting space introduce pioneering solutions and leading-edge production systems to 40,000 professionals of the food and beverage industry, coming from more than 100 countries.